
Endive boats with minced lamb
Number of servings: 4
Stir-fried endives, sweet and sour chicken and rice
Number of servings: 4
Scallops with endives
Number of servings: 4
Pork crown with parsley crumble, endives and mushroom sauce
Number of servings: 6
Vegetarian spring rolls with tofu and endives
Number of servings: 4
Pork tapas with smoked eel and raw endives
Number of servings: 4
Endive doughnuts in sweet and sour sauce
Number of servings: 4
American-style endives
Number of servings: 4
Carrot, endive and potato gratin
Number of servings: 4






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who are we?
Europeans are spoiled when it comes to delicious food products. In Belgium alone the impressive selection of local beers and creations by artisan chocolatiers speaks volumes about choice.
The importance of superior taste and quality is engrained in the DNA of European producers of fresh produce. Whether it’s Belgian endives, leeks, bell peppers, or a wide variety of other fresh products, the goal is always to produce the best fruit and vegetables. Thanks to its favourable climate and fertile soil, Belgium is one of the leading horticultural regions in Europe. The Belgian family businesses combine their craftsmanship with a well-considered balance between people, the environment and revenue.
For more details, visit www.premiumtasteofeurope.com