Endive doughnuts in sweet and sour sauce

portions Number of servings: 4
ingredients

ingredients:

  • 4 endives (not too big)
  • 4 tsp. salt
  • 50 g butter
  • 250 g self-rising flour (contains yeast)
  • 200 ml cold water
  • 2 tsp. light soy sauce
  • Sweet and sour sauce
  • Shredded carrots
preparation

preparation:

Blanch the endives in boiling salted water with butter, then cut them lengthwise. Delicately separate the extremities of the endive leaves so they can take on the shape of a fan.

Make sure the endives remain whole.

Mix the self-rising flour with the cold water and soy sauce.

Slowly dip the endive fans into the mixture.

Fry them in a fryer at 350°F.

Place the endive doughnuts on a bed of shredded carrots.

Serve with the sweet and sour sauce.