Endive doughnuts in sweet and sour sauce


ingredients:
- 4 endives (not too big)
- 4 tsp. salt
- 50 g butter
- 250 g self-rising flour (contains yeast)
- 200 ml cold water
- 2 tsp. light soy sauce
- Sweet and sour sauce
- Shredded carrots

preparation:
Blanch the endives in boiling salted water with butter, then cut them lengthwise. Delicately separate the extremities of the endive leaves so they can take on the shape of a fan.
Make sure the endives remain whole.
Mix the self-rising flour with the cold water and soy sauce.
Slowly dip the endive fans into the mixture.
Fry them in a fryer at 350°F.
Place the endive doughnuts on a bed of shredded carrots.
Serve with the sweet and sour sauce.